Royal Society of Chemistry
Food Proteins and Peptides (English, Chibuike C. Udenigwe)
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Product Description
About the Book
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid…
ISBN: 9781788018593
Book Specifications
| ISBN-13 | 9781788018593 |
| ISBN-10 | 1788018591 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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