Shambhala
Garlic, an Edible Biography (English, Robin Cherry)
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Product Description
About the Book
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world's most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despise…
ISBN: 9781611801606
Book Specifications
| ISBN-13 | 9781611801606 |
| ISBN-10 | 1611801605 |
| Publisher | Shambhala |
| Category | Shambhala |
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