
Putting Meat on the American Table (English, Roger Horowitz)
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About the Book
Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation-from the colonial period to the present. It examines the relationships between consumer preference and meat processing-looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys tha…
ISBN: 9780801882418
Book Specifications
| ISBN-13 | 9780801882418 |
| ISBN-10 | 0801882419 |
| Publisher | Johns Hopkins University Press |
| Category | Johns Hopkins University Press |
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