Royal Society of Chemistry
291 products
Products in royal-society-of-chemistry
Royal Society of Chemistry
Basic Principles of Colloid Science (English, Douglas H. Everett)
₹1,979
Royal Society of Chemistry
Molecular Spectroscopy (English, R. F. Barrow | Derek A. Long | D. J. Millen)
₹4,431
Royal Society of Chemistry
Biosynthesis (English, J. D. Bu'lock)
₹4,391
Royal Society of Chemistry
Molecular Spectroscopy (English, R. F. Barrow | Derek A. Long | J. Sheridan)
₹5,390
Royal Society of Chemistry
Colloid Science (English, Douglas H. Everett)
₹4,666
Royal Society of Chemistry
Catalysis (English, G. C. Bond | G. A. Webb)
₹4,420
Royal Society of Chemistry
Electron Spin Resonance (English, M. C. R. Symons)
₹5,216
Royal Society of Chemistry
General and Synthetic Methods (English, G. Pattenden)
₹5,353
Royal Society of Chemistry
General and Synthetic Methods (English, G. Pattenden)
₹4,192
Royal Society of Chemistry
General and Synthetic Methods (English, G. Pattenden)
₹4,450
Royal Society of Chemistry
General and Synthetic Methods (English, G. Pattenden)
₹4,045
Royal Society of Chemistry
Foreign Compound Metabolism in Mammals (English, D. E. Hathway)
₹4,124
Royal Society of Chemistry
Foreign Compound Metabolism in Mammals (English, D. E. Hathway)
₹4,639
Royal Society of Chemistry
Nuclear Magnetic Resonance (English, G. A. Webb)
₹5,264
Royal Society of Chemistry
Electron Paramagnetic Resonance (English, Bruce C. Gilbert | Sandra S. Eaton | Juergen Huttermann)
₹5,326
Royal Society of Chemistry
Valid Analytical Methods and Procedures (English, Chris Burgess)
₹5,878
Royal Society of Chemistry
Capillary Electrophoresis for Food Analysis (English, Richard A. Frazier | Jennifer M. Ames | H. E. Nursten)
₹5,338
Royal Society of Chemistry
Chromatographic Integration Methods (English, Norman Dyson)
₹5,137
Royal Society of Chemistry
Science of Sugar Confectionery (English, William P. Edwards)
₹2,610
Royal Society of Chemistry
Gluten Proteins (English, Domenico Lafiandra | S. Masci | R. D'Ovidio)
₹5,357
Royal Society of Chemistry
Vacuum Technology (English, David J. Hucknall | Alan Morris)
₹5,223
Royal Society of Chemistry
Third Dimension (English, Lesley E. Smart | Giles Clark | J. M. F. Gagan)
₹3,420
Royal Society of Chemistry
Advances in Flavours and Fragrances (English, Karl A. D. Swift)
₹5,423
Royal Society of Chemistry
Amino Acids and Peptides | by J. H. Jones | Royal Society of Chemistry | by J. H. Jones | Royal Society of Chemistry | by J. H. Jones | Royal Society of Chemistry | by J. H. Jones | Royal Society of Chemistry | by J. H. Jones | Royal Society of Chemistry | by J. H. Jones | Royal Society of Chemistry | by J. H. Jones | Royal Society of Chemistry | by J. H. Jones | Royal Society of Chemistry | by J. H. Jones | Royal Society of Chemistry | by J. H. Jones | Royal Society of Chemistry | by J. H. Jone
₹4,810